Miles

Quite a complex, well-rounded expression of Parra's five crus. This seems to be the one that shows more complexity and balance. White pepper, red peppercorns, ginseng, botanicals and grilled citrus. Lots of tannins, but the texture is fine and silty. Drink or hold.

Probably the most well-rounded or balanced Pedro Parra cru that according to Parra is the Rumbo Al Norte of Comando G. What is certain here is the complexity and depth, with subtler white pepper funkiness but a little more fruit in a complex, nuanced mode. Grapefruit, minerals, rose petals, white pepper reduction and dried watermelon. A little rounder and creaminer than Parra’s Newk, with fresh, dusty tannins that extend to the lengthy, nicely austere finish. A little richer than the 2021. Drink from 2025.

Miles, en homenaje al músico norteamericano Miles Davis, viene de una parcela de cinsault plantada en 1989 sobre suelos de granitos en las lomas de la cordillera de la Costa de Guarilihue Alto, en el Valle de Itata. Fue fermentado 100% con racimo completo y el resultado es un vino cálido, de tonos dulces a frutas rojas, los taninos firmes, tensos, la acidez amable, se sumerge en la calidez de este vino que es todo generosidad.