Sagrantino di Montefalco

A meaty and structured red with a firm backbone of tannins and rich fruit character. Full-bodied, deep and complex, with good fruit concentration and length. Very attractive cherries, dried blood oranges, chocolate and spices. From organically grown grapes. Drink or hold.

A fragrant version, offering notes of sweet spices, leather and graphite, this is firmed by dense, fine-grained tannins, with plumped cherry, black raspberry paste, tobacco and bay leaf flavors slowly revealed as they expand on the palate. Decant or cellar in the short term. Best from 2027 through 2032. 1,760 cases made, 500 cases imported.