Pelagrilli Brunello di Montalcino

A round and juicy red with berry, cherry, mushroom and wet-earth character on both the nose and palate. It’s full-bodied with integrated tannins that are soft and luscious. Long, flavorful finish. Drinkable now, but better in two or three years.

There's a mix of cherry, plum, earth and oak spice flavors in this red, which starts out linear in profile, yet fluid, before expanding on the finish as the dense, dusty tannins flex their muscles. Best from 2027 through 2042. 2,167 cases made, 750 cases imported.