Le Caggiole Vino Nobile di Montepulciano

Taut and focused, this red reveals cherry, raspberry, floral and mineral flavors. Vibrant and beautifully balanced, with fine energy and a lingering, resonant aftertaste. Combining finesse and power, this would accompany a grilled steak nicely now, yet will benefit from more time in the bottle. Best from 2026 through 2043. 500 cases made, 25 cases imported.

A racy and refined Vino Nobile showing fresh berries, red cherries, spices, citrus and minerals. Firm, fresh tannins on the medium- to full-bodied palate. Structured but nothing rustic. Long and succulent finish. Drink or hold.