Cerasuolo di Vittoria
- Tinto
- Southern Italy Red
- 13%
- teor alcoólico
- 3,7 / 5
- 187 avaliações
Sobre este vinho
An intriguing wine with an extraordinary vital energy based on wild fruits, wild strawberries, mulberry and pomegranate. An extremely gastronomic version of Cerasuolo which we like very much for its meaty peppery notes. In the mouth the wine reflects its olfactory impressions and thus we happily re-encounter the black pepper mixed with carob and sweet cherries. Quick on the palate with a very savoury rounded finish with hints of mulberry.
Avaliações de críticos
Notes of juicy cherry and boysenberry are underscored by tar, smoke and grilled herb accents in this lively, light- to medium-bodied red, which is silky and spiced on the finish. Nero d'Avola and Frappato. Drink now through 2029. 833 cases made, 911 cases imported.
Lightly toasty on the nose, less so on the palate, with a pure beam of raspberry coulis fruit flavors layered with a minerally underpinning of smoke and graphite, plus rich notes of fig cake, wild sage, ground coffee and red licorice. A fresh, classy version, with lightly chalky tannins emerging to firm the finish. Nero d'Avola and Frappato. Drink now through 2027. 6,650 cases made, 1,415 cases imported.
Mais vinhos de Cerasuolo di Vittoria
Ver maisA única DOCG da Sicília, estabelecida em 2005, representa a excelência vinícola do sudeste da ilha. Produzida exclusivamente nas províncias de Ragusa, Caltanissetta e Catania, combina obrigatoriamente as uvas autóctones Nero d'Avola (50-70%) e Frappato (30-50%) em solos calcários e argilosos. O terroir mediterrâneo, com invernos suaves e verões quentes moderados pela brisa marinha, resulta em vinhos tintos elegantes de cor cereja intensa, que equilibram a potência estrutural do Nero d'Avola com a delicadeza aromática e acidez vibrante do Frappato, criando exemplares únicos que expressam a personalidade siciliana mais refinada.
