Costasera Amarone della Valpolicella Classico

Rich and spicy on the nose with dried-berry, plum, walnut and bark aromas and flavors. Lush and velvety on the palate with depth and generosity to the fruit. Sweetish, chocolatey aftertaste. Chunky. Drink or hold.

Savory on the nose, with iron, grilled herb, tar and earth notes that underscore the palate's wild cherry and cranberry fruit flavors. Firm, chewy tannins and tangy balsamico acidity are a well-knit frame for this sanguine red. Corvina, Molinara and Rondinella. Drink now through 2030. 100,000 cases made, 13,000 cases imported.

A fresh red, with well-knit tannins and savory notes of cured tobacco and smoke, transitioning to reveal ripe cherry and black plum fruit. Offers iron and mineral accents on the finish. Corvina, Molinara and Rondinella. Drink now through 2033. 14,000 cases made, 12,500 cases imported.