Brunello di Montalcino

Smoky woodland, dried flowers and earthy notes, then cherries and red berries. Full of licorice root, too. The layered fruit profile follows through to a medium-bodied palate with additional, toasty flavors. The firm, velvety tannins show a slightly austere grain on the finish, yet balanced by the fruit and acidity. A powerful wine with lots of character. Try from 2026.

A core of cherry and plum leads off, accented with vanilla, earth, eucalyptus and iron notes. Muscular, with an expansive finish accentuating the tannins. Enjoy this on the earlier side. Best from 2027 through 2038.

Rich, refreshing and complex, featuring cherry, plum, earth, leather and mineral flavors. This red is vibrant, with hints of licorice and tamarind. Best of all, the ripe fruit, supple texture and resonant tannins extend to a white pepper–tinged finish. Best from 2026 through 2042. 2,750 cases made, 850 cases imported.