Brunello di Montalcino

Rich and dense in both flavor and structure, this red exhibits black cherry, blackberry, tar and forest underbrush notes. Its beefy tannins frame the finish, keeping this compact and a bit rustic today. Best from 2028 through 2042. 15,000 cases made, 6,000 cases imported.

Cherry, plum, leather, earth and tomato leaf flavors highlight this broad, beefy red, with iron and sanguine accents creeping in as this winds down on the finish. Succulent and long, with a dusty grip in the end. Best from 2027 through 2043. 8,500 cases made, 3,750 cases imported.

Starts out rich, with a touch of glycerol in the texture, before civilized tannins take over on the finish. Offers plum, cherry, earth, tobacco and iron notes that prevail, with a firm grip of tannins on the finish. Best from 2026 through 2043. 15,000 cases made, 6,000 cases imported.