Brunello di Montalcino

Deep, dark flavors of plum, blackberry, black cherry and tar are embraced by woolly tannins in this powerful red. Feels wilder than most from 2020, with elements of wild herbs and forest floor. There's a core of ripe fruit that's locked up for now. Best from 2028 through 2043. 2,800 cases made, 1,200 cases imported.

Multifaceted from the get-go, with aromas of cherry, fresh mushroom, spice and woodsy underbrush, this balanced and persistent red features ripe fruit and mineral flavors, with a fresh, flinty, gravelly finish. Combines elegance and power. Best from 2026 through 2042. 2,800 cases made, 1,500 cases imported.

Um tinto brilhante e preciso, revelando sabores de cereja, groselha, especiarias e ferro. Vivo e suculento no final quase adstringente, mostrando equilíbrio extraordinário e um longo retrogosto. Melhor de 2025 a 2043. 2.800 caixas produzidas, 1.200 caixas importadas.