Brunello di Montalcino Montosoli

A juicy and lightly austere young red with blackberry, cherry and bark character on both the nose and palate. It’s medium- to full-bodied with chewy tannins that soften at the end, but still make your mouth pucker. Give this two or three years to soften. Best after 2027.

An intense red, delivering black cherry, blackberry, violet and orange peel flavors aligned with a dense profile. Though there's so much packed in, this red is virtually seamless, building effortlessly to the long, saturated finish. Menthol and mineral elements emerge as this plays out on the long, salty aftertaste. Best from 2027 through 2045. 1,000 cases made, 350 cases imported.